Production Baker

Job Description

Your day starts in the production kitchen, where you prepare all tools and ingredients to begin. After checking inventory, you get to work making bliss balls, granola bars, brownies, carrot cakes and cookies according to clear recipes. You work accurately and within time, keep your workspace clean and ensure every product meets our quality standards. We work in a small team, so if products need to be packaged in between, you naturally step in to help. Sometimes we test new recipes or create specials, so no day is exactly the same. One thing always remains the same: you take pride in what you make and contribute to healthier products for our customers.

What you need to know:
• Previous kitchen experience or a passion for baking is required
• You work independently and follow recipes precisely
• You have strong attention to detail and work in an organized way
• You can work with mixers, ovens and kitchen equipment
• We work Monday to Saturday between 07:45 and 18:15 hrs, scheduled opening or closing, according to a roster
• We follow strict hygiene and food safety standards; a GGD card is required or you are willing to obtain one
• We are looking for someone who wants to grow with us long term
• Because we work with nuts daily, no nut allergies or food sensitivities
• Location: Mahaai – SBN van Staverenweg 2

What we offer you:
• A fun and motivated team to work with
• High-quality vegan products you can be proud of
• Employee discount
• A competitive salary between XCG 13 and XCG 15, depending on your experience and talent