Chef de Partie

Job Description

At Fort Nassau, we are looking for a passionate Chef de Partie who loves quality, teamwork, and creating memorable dining experiences for our guests.

What you can expect:
* Working at a unique top location
* A dynamic and professional kitchen team
* Opportunities for personal growth
* An inspiring international work environment

What we offer:
* 5 day work week
* Compatible salary plus monthly tips
* Independent function

What we are looking for in the aspiring Line Cook:
* Passion for cooking and hospitality
* Team spirit and motivation
* Eye for quality and detail
* Positive and professional work attitude
* Min. 2 yrs experience
* Completed chef’s training
* Creative, likes to create new dishes

Ready for your next challenge?
Join the team at Fort Nassau and grow your culinary career with us. Send your CV today to info@fortnassau.com to the attention of Bente.