F&B Assistant Manager
Job Description
Assistant Food and Beverage Manager
The Assistant Food and Beverage Manager supports the F&B Manager in coordinating the daily operations within the F&B department. He/she oversees the smooth execution of operations in restaurants, bars, and banqueting, ensuring high-quality service and guest satisfaction.
In addition, the Assistant F&B Manager guides and motivates the team, monitors costs and productivity, and ensures compliance with quality and safety standards. In doing so, he/she contributes to professional service delivery and the profitability of the department.
What do we ask?
- Proven work experience in F&B operations or hospitality management.
- Strong organizational skills and the ability to multitask.
- Leadership qualities, good communication and social skills, and the ability to inspire a team.
- Proficiency in MS Office and F&B management software.
- Knowledge of inventory management principles and practices.
- Ability to work effectively in a dynamic, sometimes busy environment and under time pressure.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- A completed bachelor’s degree in Hospitality Management or a similar field is a plus.
What do we offer?
- A dynamic role, no workday is the same
- Professional work environment
- On-the-job training
- Competitive salary
- Growth opportunities
If you have any questions, you can contact Human Resources via hr@avilabeachhotel.com or call +5999788 1949.